(posted 06/01/24)
Breakfast in a restaurant with room for over 100 perhaps 200. It was just us and the staff. We got a taxi to the bus station, 60 pesos. Then two bus rides back to Nuevo Nayarit and a collectivo ride back to the boat. Once on the boat we relaxed for a bit, then off to the potluck. Reneé had cookies that were a huge hit (Peanut butter, chocolate chip). Then showers and bed.
A view of the barrelsThis is the breakfast restaurant for the two of us. View 1This is the breakfast restaurant for the two of us. View 2This is the breakfast restaurant for the two of us. View 3
We changed hotels, from in town to a distillery (Cofradia) and all the rooms looked like Tequila barrels. The owners of this property got in 1212 as in 812 years ago. They didn’t start commercial Tequila bottling until 1992.
The cab fare was 80 pesos, (about 3 kilometers) after we were checked in we walked to lunch (700 meters) then took a taxi back @ 100 pesos.
After lunch we had a tour of the distillery and tequila tasting at the end. The tour was very good, this was the 3rd tour and probably the best.
We took a nap then went to the pool. As we were leaving another couple showed up. I don’t speak Spanish and they didn’t speak English. Oh well.
We went to dinner at this location. A huge venue with exceptional food. We were almost the only people there. There was one other table of 4. They could have been staff having a meeting.
This morning we walked to a restaurant just 2 blocks away. Patio Mayahua. We rested at the hotel until it was time to take a cab to the Barrel Hotel (Matices). After checking in we walked 700 m to lunch…very good! I had a ceviche and a shrimp taco. Neil had shrimp fajitas.
We took a cab back to the Hotel. Afternoon schedule:
Tour, tasting, swim, fabulous dinner.
Facebook post:
La Cofradia, Tequila, Jalisco.
Awesome atmosphere, large venue, we will see what dinner brings.
Dinner was awesome!
We split the appetizer and the main course. The service was excellent!
145 pesos for the appitizer, 330 pesos for the main course, and 48 pesos apiece for mineral watter. 571 pesos for dinner or $33.61, kind of on the expensive side for one meal but as I said this was about the nicest place we have eaten in Mexico.
We have been eating too much this week.
But clearly this was the best meal of the week.
Oh, BTW it was effectively just us.
First hotel was nice, but the pools…First hotelWhile the first hotel was nice, the pool was NOT cleanAgain the pools were not clean!This was our room for the second hotel, very quiet, cool etc.One of the statues on the propertyinside the tequila barrel.inside the tequila barrel.Lunch, and yes it was as good as it looks!With our tour guideThe restaurant for dinner.Reneé and I split the appetizerWe also split the main courseThis is the menu for dinner.Some of the artin the busDucks were everywhereThis pool, while cool, was pretty clean
(posted 06/01/24)
Breakfast across the street from hotel – instant coffee but interesting food – Neil had burritos de tinga and I had mollete con carne. Next a distillery tour at La Tequileño. Then we went to the Tequila museum. Next came lunch on the plaza. We then did a Jose Cuervo (La Rojena) tour. Neil tasted and Reneé found an agave beer at a stand in the plaza. On the way back to our hotel we bought ice cream which we both agreed was not very good. We rested before dinner then walked to El Real Marinero and had chicken fajitas. It’s a good thing we’re walking so much because we are eating too much!
Again there was a political rally in the square.
We were sad to see that the famous bar, La Capilla, (Oldest bar in Tequila, supposedly one of the top bars in the world) was closed on Tuesdays…another day perhaps.
A street viewThis is what happens to the remains after the sugar has been extracted, it is becoming mulch.Reneé was on one side of the streetI was on the other sideThis is what the Pineapple looks like.Cleaning out the autoclave (or oven)Pulling out a hunk to taste. Very sweet, literally dripping syrup!This is the extracted sugar and some water that is headed for fermentationFermentation takes from 3 days to a week (depending on process) ending with about 7% alcohol.After two trips through the stills, the Tequila is trucked to Guadalajara for bottling and aging. At this point it is probably about 55% or 110 proof. It must be diluted down to 80 proof to be sold in MexicoA street viewThe barrelsThis is where we areJust usAt dinner, This is Mexico and the fan is in the fountainAt the cultural centerThis is where we learned the age of the cityThis is Agave beer, pretty sweet
(posted 06/01/24)
Up at 0600 morning routines, then off to the bus stop. The bus (collectivo – small van) got us close then we walked a couple of blocks. Somewhere in here I realized I had left my full cup of coffee on the boat, bummer! The ride to Guadalajara was uneventful, smooth and comfortable. A newer bus, with good AC. Then we had about a half hour wait for the bus to Tequila, smaller, older not as comfortable but still pretty good.
We got to Tequila and walked to our hotel. About a half mile.
Pretty nice, but interesting water system. The toilet seat was warm, because the water was hot in the tank. When we took a shower, the water was hot or hotter, cold was not an option.
While there was a pool, it was not clean.
We walked into town for dinner. Very nice. Reneé had seafood spaghetti, I had coconut shrimp with an Habanero Mango sauce.
To drink we had an imperial stout from Minerva a Mexican craft brewery.
There was a political rally in progress. Which dominated the square. Then back to our room and bed. There were several “train whistles” overnight.
This town appeared to have more money than most of the places in Mexico we have seen.
Nicer, cleaner, better paint and stucco. It’s an old town, 494 years.
This was the route that we took on two buses, first to Guadalaraja then to TequilaThese are tour buses, we did not use any of them.Tour buses from a different viewYes, it was hot!Dinner, a really nice restaurantMy dinner!! YUM!!Reneé’s dinner, also YUM!A view of the stills at one of the distilleriesThis is what the Agave looks like in the fieldYet another tour busSome of the entertainment in towna street viewThis is where we areA political rallyJust usReneéOne of the viewsAnother viewThe church down town
(posted 06/01/24)
Church with Tracy and Danelle, then lunch at Karen’s Restaurant and a walk through the market. Followed by a bus ride back to the boat. A Very good day, with new friends.